Amount of Tryptophan in Snacks, pork skins, barbecue-flavor

Snacks

In 100 g (Grams) of Snacks, pork skins, barbecue-flavor there is 0.131 g of Tryptophan. Change amount

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Snacks, pork skins, barbecue-flavor.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate	1.116 g	1.12%
Soy protein isolate, potassium type	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	0.747 g	0.75%

Snacks, pork skins, barbecue-flavor is a type of Snacks. The most significant nutrients in Snacks, pork skins, barbecue-flavor are listed below.

Water	2.1 g	2.1%
Energy (calorie)	538 kcal
Energy (joule)	2251 kJ
Protein	57.9 g	57.9%
Total lipid (fat)	31.8 g	31.8%
Ash	7 g	7%
Carbohydrate, by difference	1.6 g	1.6%
Calcium, Ca	43 mg	0.04%
Iron, Fe	1.04 mg
Magnesium, Mg	0 mg
Phosphorus, P	220 mg	0.22%
Potassium, K	180 mg	0.18%
Sodium, Na	2667 mg	2.67%
Zinc, Zn	0.71 mg
Copper, Cu	0.35 mg
Manganese, Mn	0.074 mg
Vitamin C, total ascorbic acid	1.5 mg
Thiamin	0.084 mg
Riboflavin	0.432 mg
Niacin	3.355 mg